Orleans Grapevine Wine Bar and Bistro Menu
Introducing the Menu: Orleans Grapevine Wine Bar and Bistro
Located in the heart of New Orleans, Orleans Grapevine Wine Bar and Bistro offers a delightful blend of New American cuisine and an extensive wine selection. This intimate spot is perfect for a romantic dinner or a lively night out with friends. The atmosphere strikes a balance between relaxed and vibrant, making it ideal for unwinding after a day of exploring the French Quarter.
Highlights on the menu include the tender Angus Medallions, served in a luxurious marsala mushroom cream sauce, and the decadent Large Pan-Seared Scallops, elegantly paired with pecan rice and hibiscus gastrique. For an authentic local flavor, try the Boudin Sausage alongside delicious sweet plantains.
With vegetarian options plentiful, outdoor seating available, and a full bar including happy hour specials, Orleans Grapevine is an inviting haven amidst the bustling city.
Salads and Starters
Cheese Board
Our selection of fine cheese.
Charcuterie
Our selection of fine cured meats.
Baked Brie
Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis balsamic reduction.
Classic Caesar Salad
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies optional.
Goat Cheese Salad
Mixed greens with goat cheese, pecans, grapes, and Creole honey mustard vinaigrette.
Arugula Salad
Arugula with strawberries,toasted almonds,asiago cheese,and honey balsamic vinaigrette.
Soup Du Jour
Prepared fresh daily.
Angus Medallions
Seared beef tenderloin medallions in a marsala mushroom cream sauce. Served with seasoned wedge potatoes.
Scallops
Large pan seared scallops on pecan rice with hibiscus gastrique.
Boudin Sausage Link
Cajun Sausage stuffed with rice. Served with creole honey mustard and sweet plantains.
Blackened Crawfish Caprese
Tomato,basil,and fresh mozzarella.Topped with blackened Louisiana crawfish tails, olive oil, and balsamic reduction.
Shrimp Remoulade
Chilled Louisiana gulf shrimp tossed in house remoulade sauce.
Mushroom De Vin
Portabella cap prepared in red wine.Stuffed with fresh tomato.Topped in roasted garlic cream sauce and truffled greens.
Petit Fare
Entrees
Grapevine Black Angus House Filet Or Filet Au Poivre
8 OZ.Filet mignon served with seasoned wedge potatoes, chefs choice of vegetables, and blue cheese cream sauce
Cajun Surf And Turf
8 oz. New York strip topped in garlic butter and Louisiana crawfish tails.Served with herb smashed potatoes, and chefs choice of vegetables.
Double Cut Pork Chop
Cast iron grilled pork chop served with mashed potatoes, chefs choice of vegetables and orange pepper glaze.
Gulf Fish Amandine
Catch of the day prepared blackened with crab meat, amandine sauce, rice, and chefs choice of vegetables.
Lamb Chops
Cocoa dusted pan seared New Zealand lamb chops,served with truffled mashed potatoes,chefs choice of vegetables, and roasted red pepper coulis.
Creole Pasta
Vegetarian version available upon request. Pappardelle tossed in a fresh tomato cream sauce with sauteed shrimp and andouille sausage.
Roasted Duck Breast
Sliced duck breast served with blackberry brandy reduction, seasoned wedge potatoes, and chefs choice of vegetables.
